Organic farming emphasizes the use of natural processes and inputs to cultivate crops, avoiding synthetic fertilizers and pesticides. This method promotes ecological balance, biodiversity, and soil health, aligning with the growing consumer demand for chemical-free produce.

Practices such as crop rotation, composting, and the use of green manures enhance soil fertility and structure. Biological pest control methods, including the introduction of natural predators, help manage pests without harmful chemicals. These techniques not only protect the environment but also produce healthier food options.

Organic farming contributes to sustainability by reducing pollution, conserving water, and lowering greenhouse gas emissions. Furthermore, it supports rural economies by providing premium markets for organic products, benefiting small-scale farmers. The growing consumer preference for organic produce has led to increased availability in markets and supermarkets, making it more accessible to a broader population.

As awareness of environmental and health issues increases, organic farming stands as a viable approach to sustainable agriculture.

References:

• The Organic Center. (n.d.). New Report Details Health, Sustainability Benefits of Organic Produce. Retrieved from The Organic Center